Sausage Stuffed Bell Peppers recipe

1 box chicken stuffing (regular size, not the large),
    prepared according to package directions
1 tube breakfast pork sausage, browned and drained
1 can whole kernel corn, drained
4 extra large green bell peppers, seeded, halved, drained
Grated Cheddar cheese

Heat oven to 350 degrees F.

Make stuffing. Combine stuffing, sausage and corn.

Parboil green pepper halves until they are tender but still crisp enough to hold shape. Stuff them with the meat mixture. Place them in a large baking pan and add about 2 tablespoons of water to the pan. Bake for 20 minutes.

Remove from oven, then sprinkle peppers with the Cheddar cheese, and return to the oven for 15 minutes, or until cheese melts.

These can be reheated in a casserole or in a microwave.