Vienna Sausage Casserole

3 tablespoons butter
3 tablespoons flour
3/4 cup tomato juice
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 cup chopped green pepper
1/4 cup thinly sliced onion
3 cups sliced cooked potatoes
2 (4-ounce) cans Vienna sausages
1/2 cup grated cheese
Buttered cracker crumbs

Melt butter over low heat; blend in flour.

Add tomato juice and cook until thick and smooth, stirring constantly.

Add salt, Worcestershire sauce, green pepper and onion; simmer 3 minutes.

Arrange layers of potatoes, Vienna sausages and tomato sauce.

Top with cracker crumbs and cheese. Top with several sausages.

Bake at 350 degrees F for 35 minutes.