Casserole Recipes
Asparagus Casserole
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 tablespoons asparagus juice
- 1 cup whipping cream or Half-and-Half
- 1/2 cup grated cheese (Colby or Cheddar)
- 1 small can mushrooms
- 2 cans asparagus
- Ritz cracker crumbs
- Salt and pepper to taste
Instructions
- Mix butter in saucepan and gradually add flour, stirring constantly. Add asparagus juice making a paste. Add cream, stirring constantly until thick. Add salt, pepper and cheese. Stir until dissolved. Add mushrooms.
- Line bottom of casserole with one can of asparagus. Cover with sauce. Add second can of asparagus and cracker crumbs.
- Bake for 20 minutes at 350 degrees F.