Casserole Recipes
Asparagus Casserole
Ingredients
Asparagus Mixture
- 1 can asparagus spears
- 2 boiled eggs
- 1/4 cup butter
- 1 cup Velveeta cheese
- Cracker crumbs
- 1 can cream of mushroom soup
White Sauce
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
Instructions
- In a casserole dish, layer 1/2 can of asparagus. Smooth 1/2 can of soup over asparagus. Slice one egg over; dot with butter and add cheese. Pour 1/2 of White Sauce over.
- Start layers again, ending with cracker crumbs.
- Bake at 350 degrees F until bubbly and brown.