Casserole Recipes

Asparagus Casserole

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Ingredients

Asparagus Mixture

  • 1 can asparagus spears
  • 2 boiled eggs
  • 1/4 cup butter
  • 1 cup Velveeta cheese
  • Cracker crumbs
  • 1 can cream of mushroom soup

White Sauce

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups milk

Instructions

  1. In a casserole dish, layer 1/2 can of asparagus. Smooth 1/2 can of soup over asparagus. Slice one egg over; dot with butter and add cheese. Pour 1/2 of White Sauce over.
  2. Start layers again, ending with cracker crumbs.
  3. Bake at 350 degrees F until bubbly and brown.


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