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1 (8 1/2 ounce) package corn muffin mix
1 (15 3/4 ounce) can whole-kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1 cup sour cream
1/4 cup (1/2 stick) butter, softened
1 egg
Heat the oven to 350 degrees F. Butter a 2-quart casserole dish or spray
with nonstick cooking spray.
In a large bowl, combine all the ingredients. Mix well. Pour into the casserole
dish. Cover and bake for 30 minutes. Uncover and bake for 30 to 35 more minutes,
or until set and the top is golden.
Serves 4 to 6
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