Baked Potato Casserole

Yield: 12 servings

Ingredients

• 8 cooked, peeled and diced potatoes
• 1 pound American cheese, sliced into strips
• 1 cup mayonnaise
• 1/2 cup chopped onion
• Salt and pepper to taste
• 1/2 pound fried bacon, chopped

Instructions

1. Combine first four ingredients. Place in 9 x 13 inch pan. Top with bacon.
2. Bake for one hour at 325 degrees F.

Attribution

Posted by kdipaolo at Recipe Goldmine May 20, 2001.