Brussels Sprouts Casserole

Ingredients

• 2 cups cooked white rice
• 2 tablespoons butter
• 1 (10 ounce) package frozen Brussels sprouts
• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 (10 ounce) can cream of celery or mushroom soup
• 1/4 cup milk
• 1/2 cup shredded cheddar cheese

Instructions

1. Cook rice according to package. When done, stir the butter in to melt.
2. Thaw Brussels sprouts completely.
3. Brown ground beef and onion; drain off fat. Add salt and pepper.
4. Put rice into a 2 quart casserole. Fluff with fork; spoon ground beef over rice; top with Brussels sprouts.
5. Combine soup with milk, pour over casserole mixture; sprinkle with cheese.
6. Bake at 350 degrees F for 30 to 35 minutes.