Carrot Casserole recipe

Source: Vermont Living

2 pounds carrots
1/3 cup brown sugar
1/2 cup butter or margarine
1/4 pound Velveeta cheese
12 Ritz crackers, crushed

Heat oven to 350 degrees F.

Slice carrots, rinse with water, place in large pan and boil for 10 minutes. Drain well, place in casserole dish and sprinkle with brown sugar.

Melt butter and Velveeta together and pour over carrots. Top with crushed Ritz crackers.

Bake for 30 minutes.