HOME |
Kitchen Charts |
Food Dictionary |
Articles |
Cook's Corner |
Videos
Tweet
2 pounds carrots
1/3 cup brown sugar
1/2 cup butter or margarine
1/4 pound Velveeta cheese
12 Ritz crackers, crushed
Heat oven to 350 degrees F.
Slice carrots, rinse with water, place in large pan and boil for 10 minutes. Drain well, place in casserole dish and sprinkle with brown sugar.
Melt butter and Velveeta together and pour over carrots. Top with crushed Ritz crackers.
Bake for 30 minutes.
Carrot Casserole recipe
Source: Vermont Living2 pounds carrots
1/3 cup brown sugar
1/2 cup butter or margarine
1/4 pound Velveeta cheese
12 Ritz crackers, crushed
Heat oven to 350 degrees F.
Slice carrots, rinse with water, place in large pan and boil for 10 minutes. Drain well, place in casserole dish and sprinkle with brown sugar.
Melt butter and Velveeta together and pour over carrots. Top with crushed Ritz crackers.
Bake for 30 minutes.
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.