Carrot Stuffing Casserole

Ingredients

• 4 cups sliced, cooked and drained carrots
• 1 can cream celery soup
• 1 chopped onion
• 1/2 cup (1 stick) melted butter
• 1 cup sharp shredded Cheddar cheese, divided
• 1 box chicken flavored stuffing mix

Instructions

1. Mix together carrots, soup, onion, margarine, 1/2 cup of the Cheddar cheese and stuffing mix. Put into greased 2 quart casserole.
2. Top with remaining 1/2 cup Cheddar cheese.
3. Cover and bake at 350 degrees F for about 30 minutes.