2 (14 ounce) cans corn
2 (14 ounce) cans green beans
1 (8 to 12 ounce) jar sliced mushrooms
1 medium onion, chopped
1 stalk celery, chopped
1 green bell pepper, chopped
2 cans cream of mushroom soup
1 (10 ounce) box Cheez-It crackers, crushed
1/2 stick butter, melted
1/2 cup sliced almonds
Heat oven to 350 degrees F. Spray a 13 x 9-inch baking dish with nonstick cooking spray.
Add all the vegetables and soup to baking dish and mix thoroughly. Top with crushed Cheez-Its. Pour melted butter over the top and sprinkle with the almond slices.
Bake for approximately 30 minutes or until bubbly and heated through. Serve hot.
Note: You can omit and/or add any vegetables that you like.
Makes 6 to 8 servings.
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