|
|
|
|
|
|
3 (9 ounce) package frozen French-style green beans
3 tablespoons butter or margarine
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
3 ounces cream cheese, softened
1 teaspoon dried onion flakes
1 (8 ounce) can sliced water chestnuts, drained
1/4 teaspoon garlic salt
1/4 teaspoon ground black pepper
1 1/2 cups shredded Cheddar cheese
1 (2 1/2 ounce) package slivered almonds
Paprika
Cook green beans according to package directions; drain.
Melt butter in a Dutch oven; add soup and cream cheese. Cook over low heat,
stirring constantly, until cream cheese is melted and mixture is smooth. Remove
from heat; stir in green beans, onion flakes, water chestnuts, garlic salt,
pepper, and shredded Cheddar cheese. Spoon mixture into a lightly greased 1
3/4-quart casserole. Top with almonds; sprinkle with paprika. Bake, uncovered,
at 375 degrees F for 45 minutes.
Makes 8 servings
Quick Recipe Links
American Regional ~
Appetizers ~
Baby Food ~
Barbecue ~
BBQ Guru ~
Beverages ~
Bisquick
Bread ~
Breakfast ~
Cake Mixes ~
Cakes ~
Camping ~
Candy ~
Candy Bar ~
Canning ~
Casseroles
Celebrity ~
Children's ~
Condiments ~
Cookies ~
Cowboy & Ranch ~
Crock Pot ~
Dessert ~
Diet ~
Dressing
Eggs & Cheese ~
Fish & Seafood ~
Fruit ~
Gifts in a Jar ~
Gravy ~
Grilling ~
Holiday ~
International
Jell-O ~
Meat ~
Meatless ~
Military ~
Nutella ~
Packet ~
Pampered Chef ~
Pasta, Rice & Beans ~
Pets ~
Pies~
Pizza
Pressure Cooker ~
Restaurant ~
Salads ~
Sandwiches ~
Sauces ~
School Cafeteria ~
Scratch ~
Seasonings
Side Dishes ~
Smoked ~
Snacks ~
Soup ~
Syrup ~
Tofu ~
Turkey Leftovers
|
Media Center |
Privacy Policy |
Terms & Conditions of Use |
Trademark |
Link To Us |