Alpine Village Creamy Italian Salad Dressing

Posted by bettyboop50 at recipegoldmine.com - May 16, 2001

2 cups mayonnaise
1 cup sour cream
1 cup buttermilk
1/3 cup red wine vinegar
1/8 teaspoon garlic powder
2 tablespoons onions, very finely minced
2 tablespoons granulated sugar
1 tablespoon salt
1 teaspoon dried dill weed
1 dash hot pepper sauce
1 dash Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon dried sweet basil

Combine mayonnaise, sour cream and buttermilk in large bowl and mix with wire whip. Add remaining ingredients and refrigerate a few hours before serving.

Serve over your favorite green salad, or use as a dip for vegetables.

Makes about 4 1/2 cups, about 12 servings.

Variation: To use as a dip for chips, add additional dill weed.