Anthony's Fish Grotto Avocado,
Shrimp and Crab Salad
Source: Anthony's Fish Grotto, San Diego - gofishanthonys.com
2 California avocados, large, peeled and diced
(Note: Reserve 4 slices for garnish.)
1 cup celery, chopped
8 ounces creamy French dressing
8 ounces tartar sauce with pickles
8 ounces shrimp meat
8 ounces crab meat
4 red leaf lettuce leaves, large
8 cherry tomatoes
4 sprigs parsley
- Gently mix all ingredients. Divide evenly into four mounds.
Form each mound into oval avocado shape, and place on lettuce
leaf-lined plate. Top each mound with one of the reserved avocado
slices. Sprinkle on paprika for color. Garnish side of mound
with two cherry tomatoes and parsley sprig.
- Serve with warm Italian bread.