Restaurant and Clone Recipes
Restaurant Recipes A
Antoine's Oysters Rockefeller
6 tablespoon butter
1/2 cup bread crumbs
2 cups fresh chopped spinach or 2 (10 ounce) packages frozen spinach
1/2 cup parsley
1/2 cup diced celery
2 tablespoon diced onion
1 tablespoon pernod liqueur or anisette
1/4 teaspoon salt
3 drop Tabasco sauce
18 large oysters
Melt butter; add crumbs and saute 1 minute, stirring constantly. Combine with
other ingredients, except oysters, in blender until smooth. Arrange oysters in
shells (or individual dishes). Top each
with 1 tablespoon spinach mixture and broil 3-5 minutes or until lightly
browned.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.