Augusta Grill Corn Crackers or Corn Dodgers

Yield: 16 servings

Ingredients

• 1 cup cornmeal
• 1/2 teaspoon sea salt
• 1 teaspoon granulated sugar
• 2 grinds fresh black pepper
• 2 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• 1 cup boiling water
• 1 whole egg, beaten
• 2 tablespoons whole butter
• 2 tablespoons finely grated Parmesan cheese

Instructions

1. In a large bowl, mix first 6 ingredients together. Pour boiling water over this; mix well then incorporate egg, butter and cheese.
2. Drop a tablespoon of corn batter onto a parchment-lined baking pan, spread thin with a flat knife and bake at 325 degrees F for 20 to 25 minutes.
3. Allow to cool for at least 30 minutes.
4. Serve crackers with goat cheese with Vidalia spring onions.

Attribution

John Malik, Executive Chef - Augusta Grill - Greenville, South Carolina