Restaurant Recipes

Aunt Chilada's Margarita Shrimp

Aunt Chilada's

Ingredients

  • 2 cups yellow onions, finely diced
  • 1/2 cup garlic, chopped
  • 1 1/4 cups lime juice
  • 3 ounces triple sec
  • 5 ounces tequila
  • 4 ounces butter
  • 1/2 tablespoon coriander, ground
  • 3 tablespoons fresh cilantro, medium diced
  • 1/2 cup poblano peppers, medium diced
  • 1 1/2 tablespoons cornstarch
  • 1 ounce water
  • 36 medium shrimp, sautéed in butter

Instructions

  1. Sauté onions and garlic until tender.
  2. In saucepan, add lime juice, triple sec and tequila and simmer for about 5 minutes.
  3. Melt butter slowly and stir in ground coriander.
  4. Combine all ingredients in saucepan and thicken with cornstarch and water.
  5. Top cooked shrimp with the mixture.

Attribution

Chef Jessie Gonzales, Aunt Chilada's - Phoenix, Arizona



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