Aunt Chilada's Sonoran Enchiladas

Ingredients

• 2 1/2 pounds masa
• 3 ounces cheese, shredded
• 1/4 cup yellow onions
• 1/2 tablespoon salt
• 3/4 cup water
• Flour (for work surface)
• Enchilada sauce for topping

Instructions

1. In a large mixing bowl, add masa, cheese, onions, salt and water. Mix until all ingredients are well incorporated.
2. On a floured cutting board, form mixture into round masa balls, top with a little flour and press down evenly to form flat patties.
3. Deep fry in vegetable oil on both sides until golden brown.
4. Top with enchilada sauce and cheese.

Attribution

Chef Jessie Gonzales, Aunt Chilada's - Phoenix, Arizona