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Posted by LladyRusty at recipegoldmine.com
Source: Posted by Lu - Wednesday, 3 May 2000 8:05 p.m. - from Excel
Corporation 6/16/99
2 tenderloin steaks (1 1/2 inches thick)
2 tablespoons bourbon
2 tablespoons brown sugar
1/4 tablespoon freshly ground black pepper
Salt to taste
Combine bourbon, brown sugar and pepper; rub over steaks. Heat grill.
Place steaks on grill and cook for 13 minutes (rare) to 17 minutes (medium),
turning once. Season to taste with salt and serve.
Makes 2 servings.
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