Restaurant and Clone Recipes
Restaurant Recipes A
Arizona Biltmore Chile and Lime Margarita
Source: Arizona Biltmore, Phoenix, Arizona
1 1/2 cups crushed ice
1 1/2 ounces Jose Cuervo Gold Tequila
1 ounce triple sec
2 ounces sweet and sour mix
1 ounce freshly squeezed lime juice
1/4 ounce jalapeno juice
Lime wedges
Kosher salt or margarita salt
Red chile pepper to garnish
Combine all ingredients in blender and mix. Rub rim of glass with lime, dip
into kosher salt or margarita salt, and pour in the drink. Garnish with lime
wedge and red chile pepper.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.