Arizona Biltmore Kumquat Salsa

Source: Arizona Biltmore Hotel, Phoenix, Arizona

2 jalape�os, seeded, diced into 1/2-in pieces
3 cloves fresh garlic, chopped
1/2 to 3/4 cup cilantro, finely chopped
4 kumquats, quartered
2 cups orange juice
2 cups lemon juice
2 tablespoons brown sugar
4 red tomatoes, diced into 1/2-inch pieces
1 red onion, diced into 1/2-inch pieces
Salt and pepper to taste

Mix jalape�os with garlic and cilantro. Remove insides from kumquats. Put insides in small pot and add orange juice, lemon juice, and brown sugar. While reducing mixture, cut kumquat shells to 1/2-inch size and add to reduction. When reduction is done and tender mix with the other ingredients and add salt and pepper to taste.