Restaurant Recipes

Bavarian Wurst Haus Black Forest Cherry Soup

Cherries

Yield: about 6 servings

Ingredients

  • 1 pound pitted sour cherries
  • 1/4 teaspoon salt
  • 1 stick cinnamon
  • 1 tablespoon vanilla extract
  • 1 quart water
  • 2 tablespoons granulated sugar
  • 1 tablespoon cornstarch
  • 1 cup good-quality red wine
  • Whipped cream to garnish each serving

Instructions

  1. Combine cherries, salt, cinnamon, vanilla extract, water and sugar in saucepan. Bring to a boil and boil 20 minutes.
  2. Strain cherries from hot liquid. Chop cherries finely with food processor or blender.
  3. Add cornstarch and wine to hot liquid. Return chopped cherries to hot liquid and boil for 5 minutes.
  4. Chill well before serving.
  5. When ready to serve, top each bowl with a little whipping cream.

Attribution

Norbert Holland, executive chef and owner - Bavarian Wurst Haus, Milwaukee, Wisconsin



God's Rainbow - Noahic Covenant