Restaurant Recipes
Bennigan's Candy Bar
Yield: 2 servings
Ingredients
- 1 1/4 ounces Frangelico
- 2 ounces Hershey's chocolate syrup
- 2 ounces Coco Lopez
- 2 ounces coconut, finely shredded in blender
- 2 ounces ice milk
Instructions
- Combine all ingredients in blender.
- Serve in champagne or other small glasses; an Almond Joy you can drink!