Restaurant Recipes
Bennigan's Honey Mustard Dressing
Yield: 2 servings
Ingredients
- 3/4 cup sour cream
- 1/3 cup mayonnaise
- 1/3 cup Dijon mustard
- 1/3 cup honey
- 1 tablespoon + 1 teaspoon lemon juice
Instructions
- In a mixing bowl, combine the sour cream, mayonnaise, and mustard. Blend thoroughly using a wire whisk.
- Slowly pour in the honey and lemon juice. Continue mixing ingredients until dressing is smooth
and well combined.
Attribution
Posted by LladyRusty at Recipe Goldmine - May 4, 2001
Source: A Bennigan's Cookbook