Bobbie's Cafe Beef Tips

Ingredients

• 1 (3 to 4 pound) inside round or roast
• Oil (enough to cover bottom of pan)
• 1 medium sliced onion
• 1 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon seasoned salt
• Water (enough to cover meat)

Instructions

1. Cube the beef into bite-size pieces. Season to taste. Roll in flour and brown in hot oil. Drain oil and cover with water. Put into roaster and cook until tender.
2. Make a flour paste (or mix 2 packages of brown gravy mix) and pour into boiling broth. Stir well to prevent lumping.
3. Top with hot noodles and serve.

Attribution

Bobbie's Cafe, Skiatook, Oklahoma