Buca di Beppo Garlic Mashed Potatoes

Yield: 4 servings

Ingredients

• 2 pounds small red-skinned potatoes, with skins on
• 1/4 cup minced garlic
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 cup grated Romano cheese
• 1/2 cup butter, softened and cut into pieces

Instructions

1. Wash potatoes and place in a large pot. Cover with water and bring to a boil over medium-high heat. Reduce heat to low and cook until the potatoes are tender (about 15 minutes).
2. Drain potatoes and transfer to a large serving bowl.
3. Immediately add garlic, oregano, salt, cheese and butter. Blend thoroughly with the whip attachment of an electric mixer.

Attribution

Buca di Beppo: Into the Sauce! From Our Cucina to Your Kitchen (2002)