Posted by GayleL at recipegoldmine.com
Source: Rudy2 - July 11, 2000 11:02 AM
Here's how I was told they were done (asked one of the cooks I know). Boil the red potatoes whole till soft. Drain water. Add heavy cream, butter, salt, and garlic powder and smash them. Sorry I don't know the measurements, but I judge it to taste and by diggy they taste just like them.
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