Bugaboo Creek Smashed Potatoes
Here's how I was told they were done (I asked one of the cooks I know).
Ingredients
- Red potatoes
- Heavy cream
- Butter
- Salt
- Garlic powder
Instructions
- Boil the red potatoes whole until soft. Drain water.
- Add heavy cream, butter, salt, and garlic powder and smash them.
Notes
Sorry I don't know the measurements, but I judge it to taste and by diggety they taste just like them.
Attribution
Posted by GayleL at recipegoldmine.com.
Source: Rudy2 - July 11, 2000 11:02 AM
