Bear Point Marina's Back Porch Crab and Spinach Dip

Posted by Gayle at recipegoldmine.com 8/29/2001 10:51 am

Source: Bear Point Marina's Back Porch - Orange Beach, Alabama - The Birmingham News - August 1, 2001

1 1/2 pounds cream cheese, at room temperature
1 1/2 ounces spinach, finely chopped
1/2 pound claw crab meat
1/2 pound special crab meat, chopped fine
1/4 cup Kraft Mayonnaise
1/4 cup green onions, diced
2 ounces diced, canned red peppers
1 ounce minced garlic
1 ounce lemon juice
1/2 teaspoon salt, or to taste

Mix wet ingredients first. Add cream cheese. Add crab meat. Mix well. Serve warm with crackers, celery sticks or tortilla chips.

Servings: 6