Bonefish Grill Bang Bang Shrimp

1/2 cup mayonnaise
1/4 cup Thai Sweet Chili Sauce
A few drops Sriracha Hot Chili Sauce
1 pound shelled and deveined shrimp
Dry cornstarch
Oil for frying
Lettuce
Chopped scallions

Sauce: Mix mayonnaise with Thai Sweet Chili Sauce. Add hot sauce to taste.

Shrimp: Dredge the shrimp in cornstarch. Deep fat fry the shrimp until lightly brown. Drain on paper towel. Put into a bowl and coat with the sauce.

Serve in a lettuce-lined bowl, top with chopped scallions.

Source: Bonefish Grill, Mesa, Arizona