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Posted by Darlene at recipegoldmine.com 11/14/2001 6:02 pm
Source: Brooke Mansion Victorian Inn
1 pound ground turkey sausage
1/4 cup chopped onions
1/4 cup diced celery
1/2 cup mozzarella cheese, shredded
1 package refrigerated crescent rolls
Saut� onions, celery and sausage until cooked.
In a bowl combine onions, celery, sausage and cheese.
In a 9 x 13-inch greased baking dish, open crescent package and press together; spread sausage mixture in the middle. Cut indentations in dough along the side and wrap sausage. Brush with beaten egg and bake according to the packaged crescent baking directions.
Serve hot with chopped green onion tops and sour cream.
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