Brookfield's Restaurant Village Frittata

Posted by Chyrel at recipegoldmine.com 2/4/2002 10:21 am

Source: Stacy Haden - Brookfield's Restaurant

2 1/2 to 3 ounces Loukaniko (Greek sausage)
1/2 ounce feta cheese
1/4 ounce diced red onions
1/4 ounce diced greed onions
1 ounce jack cheese
1/2 ounce sliced black olives
3/4 ounce diced fresh tomatoes
3 scrambled eggs

Saute Loukaniko and both types of onions in a small frying pan.

Add eggs and cook like a Frittata.

Spread jack cheese, tomatoes, feta and olives over top.