HOME |
Kitchen Charts |
Food Dictionary |
Articles |
Cook's Corner |
Videos
Tweet
Source: Recipe courtesy of Cafe Fina, Monterey, CA - FoodTV Show: $40. A Day
20 to 25 sand dab (flounder) fillets
4 cups cracker meal, seasoned with salt, pepper, and garlic powder
Cooking oil, for frying
Chopped parsley, for garnish
Lemon wedges
Coat the fillets on both sides with seasoned cracker meal.
Heat about 4 to 6 tablespoons of cooking oil in a large shallow pan. Add sand dabs and fry over medium heat for 1 to 2 minutes on each side. Remove the filets with a spatula and place on a warmed serving platter.
Use a little of the pan juices to pour over the fish. Keep them hot. Fry the remaining fillets, adding more oil if needed. Sprinkle with salt and pepper, to taste, and garnish with the parsley. Add lemon wedges and serve immediately.
TweetCafe Fina Sand Dabs recipe
Posted by LladyRusty at recipegoldmine.com Sep 26 2002 12:44:52Source: Recipe courtesy of Cafe Fina, Monterey, CA - FoodTV Show: $40. A Day
20 to 25 sand dab (flounder) fillets
4 cups cracker meal, seasoned with salt, pepper, and garlic powder
Cooking oil, for frying
Chopped parsley, for garnish
Lemon wedges
Coat the fillets on both sides with seasoned cracker meal.
Heat about 4 to 6 tablespoons of cooking oil in a large shallow pan. Add sand dabs and fry over medium heat for 1 to 2 minutes on each side. Remove the filets with a spatula and place on a warmed serving platter.
Use a little of the pan juices to pour over the fish. Keep them hot. Fry the remaining fillets, adding more oil if needed. Sprinkle with salt and pepper, to taste, and garnish with the parsley. Add lemon wedges and serve immediately.
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.