Cafe Havana Corn Mojo recipe

Source: Cafe Havana, Minneapolis/St. Paul, Minnesota - Chef Tony Rimarcik

3 ears roasted corn on the cob
1/4 cup minced garlic
1/2 onion, finely chopped
1/4 cup chopped parsley
1/2 teaspoon kosher salt
3/4 teaspoon ground black pepper
1/4 cup cottonseed oil
1 cup orange juice

Roast corn, allow to cool, and cut from the cob. In a saucepan, sauté the onions and garlic for two minutes, then add all other ingredients and simmer until the corn is cooked but still firm.