Cafe Tu Tu Tango Dijon Chicken Skewers

Source: Cafe Tu Tu Tango, Miami, Florida

Yield: 1 serving

6 ounces skinned, boned chicken breast
2 ounces Dijon mustard sauce
4 ounces prepared sesame noodles
1 teaspoon diced red bell pepper

Cut chicken into 4 long strips; thread onto 4 soaked wooden skewers. Grill; brush with mustard sauce.

Arrange noodles on plate; top with skewers. Garnish with pepper.