Caffe Boa Shrimp Adriatico

Source: Caffe Boa, Phoenix, Arizona

1 tablespoon butter
1 teaspoon minced fresh garlic
4 large tiger shrimp, peeled and deveined (tails on)
1/2 cup dry white wine
1 tablespoon marinara sauce
1 tablespoon fresh lemon juice
Salt and pepper, to taste
Fresh basil leaves, for garnish

Melt butter in a large skillet over medium-high heat. Add garlic and saute until lightly brown, about 1 minute. Add shrimp and cook until slightly white, 1-2 minutes. Add wine, marinara and lemon juice. Saute a few minutes until sauce thickens, but do not overcook the shrimp. Season with salt and pepper, and garnish with basil.

Makes 2 appetizers.

Approximate values per serving: 78 calories, 6 g fat, 42 mg cholesterol, 4 g protein, 2 g carbohydrates, 0 fiber, 120 mg sodium, 69 percent calories from fat