Cajun Edge Catering Hurricane recipe

Source: Cajun Edge Catering, Chandler, Arizona - as published in Arizona Republic 3/28/01

1/2 ounce 151-proof rum
2 ounces dark rum
1/2 ounce Galliano
2 ounces passion fruit punch (or your favorite punch)
2 ounces orange juice
1 ounce pineapple juice

Fill a cocktail shaker with cracked ice. Add all ingredients. Shake well.

Fill a 15-ounce hurricane glass with ice. Pour cocktail mixture over ice. Garnish with an orange slice and a cherry.

Makes 1 serving.

Approximately values per serving: 234 calories, 0 fat, 0 cholesterol, 1 protein, 18 g carbohydrates, 0 fiber, 5 mg sodium, 2 percent calories from fat