Restaurant and Clone Recipes
Restaurant Recipes C
Cajun Edge Catering Hurricane
Source: Cajun Edge Catering, Chandler, Arizona - as published in Arizona
Republic 3/28/01
1/2 ounce 151-proof rum
2 ounces dark rum
1/2 ounce Galliano
2 ounces passion fruit punch (or your favorite punch)
2 ounces orange juice
1 ounce pineapple juice
Fill a cocktail shaker with cracked ice. Add all ingredients. Shake well.
Fill a 15-ounce hurricane glass with ice. Pour cocktail mixture over ice.
Garnish with an orange slice and a cherry.
Makes 1 serving.
Approximately values per serving: 234 calories, 0 fat, 0 cholesterol,
1 protein, 18 g carbohydrates, 0 fiber, 5 mg sodium, 2 percent calories from
fat
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No portion of this website may be reproduced without permission.