Caruso's Italian Ristorante Chicken Palermo

Yield: 4 servings

Ingredients

• 4 chicken breasts, pounded thin and dredged in flour
• 1/2 cup oil (for frying)
• 1/4 cup white wine
• 2 tablespoons butter
• 1/2 cup chicken stock
• 1/2 cup peas
• 1/2 cup pepperoncini
• 1/2 cup artichokes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Heat oil in an oven-safe skillet. Add chicken breasts; cook until golden brown, about 2 minutes per side.
2. Discard frying oil.
3. Add wine, butter, chicken stock, peas, pepperoncini and artichokes, salt and pepper. Bring mixture to a boil.
4. Place skillet in a 375 degree F oven or on the stove over low heat for 6 to 8 minutes more.

Attribution

Angela M. Lupo, owner of Caruso's Italian Ristorante, Gilbert, Arizona