Casey's Bakery and Cafe Gingerbread

Ingredients

• 1 1/2 cups granulated sugar
• 3 eggs
• 1 1/2 cups canola oil
• 1 1/2 cups molasses
• 1 1/2 cups hot water
• 3 3/4 cups all-purpose flour
• 1 tablespoon + 1 1/2 teaspoons ground ginger
• 1 tablespoon baking soda
• 3/4 teaspoon cinnamon

Instructions

1. Combine the eggs and sugar in a large bowl.
2. Combine the oil, molasses and water in a separate bowl, then add to sugar and egg mixture.
3. Add the dry ingredients, stirring well.
4. Pour the batter into a greased 9 x 13 inch pan, and bake at 325 degrees F for 50 minutes to one hour.
5. Serve warm or at room temperature.

Attribution

Posted by LladyRusty at Recipe Goldmine 12/29/2001 7:21 pm.

Source: Casey Hayden, Casey's Bakery and Cafe - News 10 Midday, Sacramento, California, January 19, 2001 - kxtv.com