Restaurant Recipes

Castaldi's Seafood Risotto

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Ingredients

  • 9 ounces precooked rice
  • 2 ounces oil
  • 3 scallops
  • 5 shrimp (26-30)
  • 1 teaspoon green onion
  • 1 tablespoon mushrooms, sliced
  • 1 teaspoon sun-dried tomatoes
  • 1 teaspoon seafood seasoning
  • 6 ounces clam juice
  • 1 tablespoon Romano cheese
  • 1 teaspoon garlic butter

Instructions

  1. In hot sauté pan, place oil, shrimp, scallops, sun-dried tomatoes, green onions, mushrooms. Sauté until shrimp and scallops are half cooked.
  2. Add precooked rice with 6 ounces of clam juice, Romano cheese, and garlic butter. Stir frequently until rice has absorbed all the juice.
  3. Place on a large dinner plate and serve.

Attribution

Posted by LladyRusty at Recipe Goldmine 11:38:56pm 1/7/03.

Source: Chef Gerald Cox - Castaldi's, Norfolk, Virginia



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