Chi Chi's Seafood Nachos

Ingredients

• 16 large tortilla chips
• 1 (8 ounce) package Louis Kemp Crab Delights
• 1 (8 ounce) package Louis Kemp Lobster Delights
• 1 frozen package salad shrimp, thawed
• Shredded Monterey Jack cheese

Instructions

1. Spread tortilla chips on 10 inch wax paper-lined paper plate.
2. Layer the crab, lobster and shrimp over the nachos.
3. Sprinkle the shredded Monterey Jack cheese on top.
4. Microwave at medium (50%) until melted, 1 1/2 to 2 1/2 minutes.
5. Serve with salsa or picante sauce.