Restaurant Recipes
Cracker Barrel Old Country Store Apple Crisp
Ingredients
- 1 (28 ounce) jar Cracker Barrel Fried Apples
- 1/2 cup cold butter
- 1 (16 ounce) bag Kari Lee's Orchard Fresh Apple Crisp Mix
Instructions
- Heat oven to 350 degrees F.
- Spread apples in a buttered 8 or 9 inch pie pan.
- Combine mix with cold butter. Mix with fork until mixture looks like course crumbs. Sprinkle topping evenly over the apples.
- Bake for 50 minutes or until topping is golden.
- Serve warm or at room temperature with whipped cream or ice cream.
Attribution
Posted by GayleL at Recipe Goldmine 4:08:05pm 9/20/03.
Source: newschannel5.com - Debbie Kidwell/Cracker Barrel