Carlsbad Tavern and Restaurant Mashed White Cheddar Sweet Potatoes recipe

Source: Arizona Republic - April 10, 2002 - Carlsbad Tavern and Restaurant, Phoenix, Arizona

2 pounds sweet potatoes, peeled and diced
2 pounds russet potatoes, peeled and diced
5 cloves garlic
1 1/2 cups heavy cream
1/2 cup (1 stick) butter
2 cups grated extra-sharp white Cheddar
    cheese (plus more for garnish)
1/4 teaspoon nutmeg
Salt and pepper to taste
Fried leeks (optional for garnish)

Boil sweet and russet potatoes and garlic until tender. Drain; place in a large bowl.

In a saucepan, combine heavy cream and butter. Bring to a boil.

Pour hot cream and butter over potatoes and garlic. Mash well. Stir in Cheddar, nutmeg, salt and pepper.

Garnish with shredded white Cheddar and fried leeks, if desired.

Makes 8 servings.

Approximate values per serving: 524 calories, 38g fat, 121mg chol, 11g protein, 37g carb, 4g fiber, 457mg sodium, 64 percent calories from fat