Carnegie Deli Chopped Chicken Livers (clone)

Posted by LladyRusty at recipegoldmine.com April 2001

Source: From Janet E in NJ Source: Gail's Recipe Swap #13663

2 to 4 tablespoons schmaltz (rendered chicken fat)
    don't substitute anything else
2 onions, thinly sliced
1 pound chicken livers
2 hard boiled eggs, coarsely chopped
Salt and pepper to taste

In large heavy skillet saut� onions in one tablespoon schmaltz until soft and just beginning to brown. Transfer onions to bowl.

In same skillet saut� the livers in 1 tablespoon schmaltz until well browned and no trace of pink remaining. Add to onions and allow to cool .

Process livers, onions, eggs in food processor until chopped (be careful not to pur�e) or put through coarse blade of meat grinder. Add up to 2 tablespoon schmaltz to moisten and season with salt and pepper.

Servings: 4