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Source: Jennifer M. - I worked there for over three years and the recipe is as follows:
1/8 teaspoon fresh basil
1/8 teaspoon fresh parsley
1/8 teaspoon fresh oregano
1/8 teaspoon fresh rosemary
1 clove garlic, crushed
Dash red pepper
Dash black pepper
Pinch kosher salt
Per teaspoon served, add 2 tablespoons extra virgin olive oil.
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