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Posted by LladyRusty at recipegoldmine.com 8/17/02 12:12:13 am
Source: Carrabba's Italian Grill - WBIR-10 Knoxville, Tennessee, 8/14/2000
5 ounces marinara sauce
3 shrimp, 16/20 count
3 large scallops
8 to 10 mussels
12 ounces cooked linguine
Saut� the first 4 ingredients together. When done put over the cooked linguine.
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