Casey's Bakery and Cafe Gingerbread recipe

Posted by LladyRusty at recipegoldmine.com 12/29/2001 7:21 pm

Source: Casey Hayden, Casey's Bakery and Cafe - News 10 Midday, Sacramento, California, January 19, 2001 - kxtv.com

1 1/2 cups granulated sugar
3 eggs
1 1/2 cups canola oil
1 1/2 cups molasses
1 1/2 cups hot water
3 3/4 cups all-purpose flour
1 tablespoon plus 1 1/2 teaspoons ground ginger
1 tablespoon baking soda
3/4 teaspoon cinnamon

Combine the eggs and sugar in a large bowl.

Combine the oil, molasses and water in a separate bowl, then add to sugar and egg mixture. Add the dry ingredients, stirring well. Pour the batter into a greased 9 x 13-inch pan, and bake at 325 degrees F for 50 minutes to one hour.

Serve warm or at room temperature.