Recipes at Recipe Goldmine - better than 1,000 cookbooks

Castaldi's Seafood Risotto recipe

Posted by LladyRusty at recipegoldmine.com 11:38:56pm 1/7/03

Source: Chef Gerald Cox - Castaldi's, Norfolk, Virginia

9 ounces precooked rice
2 ounces oil
3 scallops
5 shrimp (26-30)
1 teaspoon green onion
1 tablespoon mushrooms, sliced
1 teaspoon sun-dried tomatoes
1 teaspoon seafood seasoning
6 ounces clam juice
1 tablespoon Romano cheese
1 teaspoon garlic butter

In hot saut� pan, place oil, shrimp, scallops, sun-dried tomatoes, green onions, mushrooms. Saut� until shrimp and scallops are half cooked. Add precooked rice with 6 ounces of clam juice, Romano cheese, and garlic butter. Stir frequently until rice has absorbed all the juice. Place on large dinner plate and serve.

Send this recipe to a friend

Quick Recipe Links

American Regional ~ Appetizers ~ Baby Food ~ Barbecue ~ BBQ Guru ~ Beverages ~ Bisquick
Bread ~ Breakfast ~ Cake Mixes ~ Cakes ~ Camping ~ Candy ~ Candy Bar ~ Canning ~ Casseroles
Celebrity ~ Children's ~ Condiments ~ Cookies ~ Cowboy & Ranch ~ Crock Pot ~ Dessert ~ Diet ~ Dressing
Eggs & Cheese ~ Fish & Seafood ~ Fruit ~ Gifts in a Jar ~ Gravy ~ Grilling ~ Holiday ~ International
Jell-O ~ Meat ~ Meatless ~ Military ~ Nutella ~ Packet ~ Pampered Chef ~ Pasta, Rice & Beans ~ Pets ~ Pies~ Pizza
Pressure Cooker ~ Restaurant ~ Salads ~ Sandwiches ~ Sauces ~ School Cafeteria ~ Scratch ~ Seasonings
Side Dishes ~ Smoked ~ Snacks ~ Soup ~ Syrup ~ Tofu ~ Turkey Leftovers

Media Center | Privacy Policy | Terms & Conditions of Use | Trademark | Link To Us
Copyright 1999-2008 Recipe Goldmine™ LLC - ALL RIGHTS RESERVED
No portion of this website may be reproduced without permission.