Chi Chi's Old West Oven-Fried Chicken

Note: you can make it as hot or as mild as you like it. Serves: 4 Heat Scale = Mild

1 (8 ounce) jar taco sauce (your favorite)
1 egg
2 cloves garlic, minced
2 cups crushed cornflakes
2 teaspoons chili powder
2 teaspoons cumin powder
1 teaspoon oregano
Dash ground cloves
Crushed red pepper to taste (optional)
2 1/2 pounds chicken thighs
6 tablespoons butter, melted

Heat oven to 375 degrees F.

In a shallow dish, whisk together taco sauce, egg and garlic.

In a plastic or paper bag, combine cornflakes, chili powder, cumin, oregano, ground cloves and crushed red pepper if using.

Dip chicken pieces in sauce; toss in cornflakes mixture; place on a greased shallow baking pan. Drizzle with butter; bake 45 minutes or until golden and tender, and juices run clear.