Curly's Bar & Grill Anise-Phyllo Crescents

Posted by LladyRusty at recipegoldmine.com 12/11/2001 5:47 pm

Source: AM Buffalo - January, 2001 wkbw.com

2 sheets phyllo dough
1 1/2 teaspoons olive oil
1/2 teaspoon anise seeds

Heat the oven to 425 degrees F.

Spread 1 sheet of the phyllo dough out on a work surface and brush lightly with oil. Sprinkle with 1/4 teaspoon of the anise seeds. Cover with the second sheet of phyllo. Lightly brush one half of the sheet with oil and sprinkle with the remaining 1/4 teaspoon anise seeds. Fold the stacked sheets in half and brush the top lightly with any remaining oil. Cut the layered phyllo into crescent shapes. Place on a nonstick baking sheet and bake for 3 to 5 minutes, or until golden brown.

Serves 2.