HOME |
Kitchen Charts |
Food Dictionary |
Articles |
Cook's Corner |
Videos
Tweet
Source: "Jim Vitek" 24 Mar 1999 23:22:27-0500
Note: D. Dennison's is a restaurant with a very few locations around Detroit. It has absolutely the tastiest blackening seasoning I've ever had (and I've been to Bourbon Street several times). On one visit a few years ago, I asked my waitress what made it so good, and she gave me a recipe card. I apply it to boneless, skinless chicken breast and cook on a gas grill when possible. It's awesome.
1 part fresh garlic, chopped very fine
2 parts thyme leaves
2 parts basil leaves
2 parts fresh parsley, chopped fine
2 parts white pepper
1 part salt
1 part cayenne pepper
Combine all ingredients and mix very well. Keep Refrigerated. Apply to steak, chicken, or swordfish and broil.
D. Dennison's Seafood Tavern Blackening Seasoning recipe
Posted by LladyRusty at recipegoldmine.com 12/8/2001 11:45 pmSource: "Jim Vitek" 24 Mar 1999 23:22:27-0500
Note: D. Dennison's is a restaurant with a very few locations around Detroit. It has absolutely the tastiest blackening seasoning I've ever had (and I've been to Bourbon Street several times). On one visit a few years ago, I asked my waitress what made it so good, and she gave me a recipe card. I apply it to boneless, skinless chicken breast and cook on a gas grill when possible. It's awesome.
1 part fresh garlic, chopped very fine
2 parts thyme leaves
2 parts basil leaves
2 parts fresh parsley, chopped fine
2 parts white pepper
1 part salt
1 part cayenne pepper
Combine all ingredients and mix very well. Keep Refrigerated. Apply to steak, chicken, or swordfish and broil.
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.