Dockside Grill Shrimp Remoulade

Posted by GayleL at recipegoldmine.com - May 15, 2001

Source: wsfa.com

R moulade Sauce:
2 cups mayonnaise
1/4 cup vegetable oil
1 cup horseradish
1/4 cup lemon juice
2 tablespoons Creole mustard
2 tablespoons catsup
2 tablespoons Worcestershire sauce
1 tablespoon prepared mustard
1 tablespoon white wine vinegar
1 tablespoon Tabasco sauce
1 tablespoon garlic powder
1 tablespoon sweet paprika

1 head shredded lettuce
4 Roma tomatoes, cut in quarters
1 pound boiled shrimp

Mix all sauce ingredients well and refrigerate two hours.

Place boiled shrimp on shredded lettuce. Add the tomato and top with R moulade Sauce and serve.